Kheera Raita – a national dish of Indian cuisine, which is a cold soup of grated cucumbers in mint yogurt.
Kheera Raita Ingredients
Kheera Raita Recipe
To cook kheera raita, was the cucumbers, grate them, peel them before that, put them in a bowl, salt and let stand for 20-30 minutes.
Heat oil in a frying pan, add mustard seeds and fry until the seeds begin to crack. Pour the oil and seeds into the yogurt-cucumber mixture, mix well and put in the cold for 2 hours. After kheera raita has cooled, pour into bowls and garnish with carved cucumbers and paprika or paprika.