Kheera Raita
Cooking Time:
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Kheera raita – a national dish of Indian cuisine, which is a cold soup of grated cucumbers in mint yogurt.
Recipe Ingredients
Cucumbers
450
g
Yogurt
350-370
ml
Mint
1
twig
Lemon Zest
1
tsp
Vegetable Oil
2
tbsp
Ground Hot Pepper
1/4
tsp
Mustard Seeds
1
tsp
Cooking Recipe
Heat oil in a frying pan, add mustard seeds and fry until the seeds begin to crack. Pour the oil and seeds into the yogurt-cucumber mixture, mix well and put in the cold for 2 hours. After kheera raita has cooled, pour into bowls and garnish with carved cucumbers and paprika or paprika.