Kheera Raita

Kheera Raita – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Indian food

Kheera Raita – a national dish of Indian cuisine, which is a cold soup of grated cucumbers in mint yogurt.

Kheera Raita Ingredients

Kheera Raita Recipe

Grated cucumbers
1

To cook kheera raita, was the cucumbers, grate them, peel them before that, put them in a bowl, salt and let stand for 20-30 minutes.

Yogurt with herbs and paprika
2

Beat the yogurt lightly, add pepper or paprika, chopped mint, lemon zest and mix well.

Yogurt with cucumbers
3

Drain the cucumbers, squeeze and add to the yogurt.

Mustard seeds in yogurt
4

Heat oil in a frying pan, add mustard seeds and fry until the seeds begin to crack. Pour the oil and seeds into the yogurt-cucumber mixture, mix well and put in the cold for 2 hours. After kheera raita has cooled, pour into bowls and garnish with carved cucumbers and paprika or paprika.

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