Kheera Raita

Kheera Raita – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Indian Food Recipes

Kheera Raita – a national dish of Indian cuisine, which is a cold soup of grated cucumbers in mint yogurt.

Kheera Raita Ingredients

Kheera Raita Recipe

Grated cucumbers

To cook kheera raita, was the cucumbers, grate them, peel them before that, put them in a bowl, salt and let stand for 20-30 minutes.

Yogurt with herbs and paprika

Beat the yogurt lightly, add pepper or paprika, chopped mint, lemon zest and mix well.

Yogurt with cucumbers

Drain the cucumbers, squeeze and add to the yogurt.

Mustard seeds in yogurt

Heat oil in a frying pan, add mustard seeds and fry until the seeds begin to crack. Pour the oil and seeds into the yogurt-cucumber mixture, mix well and put in the cold for 2 hours. After kheera raita has cooled, pour into bowls and garnish with carved cucumbers and paprika or paprika.

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