Chicken Broth with Carrot Croutons

Chicken Broth with Carrot Croutons – recipe with photo, jewish cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2 l

Jewish Food Recipes

Chicken Broth with Carrot Croutons – a recipe for Jewish cuisine, chicken broth is very healthy, and with the addition of roots, the broth also becomes very tasty. Chicken broth is served with bread rolls, which are cooked with carrots and cheese. With such bread, chicken broth is hearty.

Chicken Broth with Carrot Croutons Ingredients

Chicken Broth with Carrot Croutons Recipe


For the recipe chicken broth with carrot cakes, wash the chicken, cut into pieces, place in a saucepan and cover with cold water. Cook the chicken over medium heat, skimming off the foam from time to time. When the chicken meat becomes soft, add the remaining products to the broth, reduce the heat and cook for another 15-20 minutes. Strain the finished chicken broth through a sieve with gauze, and then pour into plates.


Carrot cakes are served in addition to chicken broth. To do this, cut off the crust from slices of bread, for beauty, you can cut circles from bread with a notch, or you can simply cut into pieces. Grease the prepared bread from the spirit of the sides with butter and put on a baking sheet. Peel and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan, put the carrots and simmer over medium heat until soft. After salt, pepper, add 2-3 tbsp. water, cover and simmer for another 10 minutes. Mix stewed carrots with egg and sour cream.


Put the prepared carrot mass on slices of bread, put grated cheese on top. Place a baking sheet with carrot bread in an oven preheated to 180 degrees for 10 minutes or until the cheese begins to melt. chicken broth can be served separately from the bread rolls, or you can dip the bread rolls into chicken broth before serving and serve.

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