Pea and Broccoli Soup
Pea and Broccoli Soup – recipe for Bulgarian cuisine, the soup is cooked in chicken broth, but you can do without it. Fresh green peas can be replaced with ice cream or canned.
Pea and Broccoli Soup Ingredients
Pea and Broccoli Soup Recipe
For the recipe Pea and Broccoli Cream Soup, sauté the finely chopped onion in a heavy bottomed pot. Add peas, broccoli, broth and 200 ml of water to the fried onions. Stir, cover and cook over medium heat for 15 minutes.
After, remove the soup from the heat, cool slightly and grind into a puree with a blender. Pour heavy cream into soup, mix, warm, salt, pepper and serve.