Greek Carrot Soup

Greek carrot soup – recipe with photo, Greek cuisine
Rating: 4.5 Votes: 19
Cooking Time:
1 hour
Recipe Yield:
1.5 l
Difficulty:
Medium recipe

Greek carrot soup – healthy and nutritious diet food. Carrot soup is cooked within half an hour and from quite affordable products.

Recipe Ingredients

Cooking Recipe

For the greek carrot soup recipe, the carrots must be washed and finely chopped or grated. In a heavy-bottomed saucepan, sauté carrots and chopped onions in oil.

After the vegetables are stewed for 3-4 minutes, pour in the broth, add the peeled and diced potatoes. Cook carrot soup until vegetables are ready.

When the vegetables are cooked, add chopped greens, salt and pepper. When serving, season carrot soup with fresh lemon juice.