Curry Sauce
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 300 ml
Indian Food Recipes
Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.
Curry Sauce Ingredients
- Onion 0,5 pcs
- Garlic 1/4 clove
- Butter 2 tsp
- Wheat flour 3 tsp
- Curry 1 tsp
- Tomato paste 1 tsp
- Bouillon 1,5 cup
- Raisins 2 tsp
- Coconut flakes 2 tsp
- Apples 0,5 pcs
- Ginger 1 tsp
Curry Sauce Recipe
The recipe for Curry Sauce is very simple. Finely chop the onion and garlic and fry over low heat until soft.
Add flour, curry powder to onions and garlic, mix and heat for 1-2 minutes.
Add tomato paste and, gradually pouring in the hot broth, stir thoroughly until the mass is dispersed.
Finely chop the apples and transfer to a saucepan with sauce.
Then add the rest of the ingredients, season with salt, stir and cook curry sauce over very low heat for 30 minutes, stirring occasionally.
