Recipes with Mint

Mint – recipe ingredient

Mint (lat. Mentha) is a plant of the Lamiaceae family. Mint has more than 25 species, all of them are very fragrant and contain a large amount of menthol. Despite the large number of mint species, the most common type is peppermint (Mentha pipereta), it is used in folk medicine, in cooking and in cosmetics. Mint is an unpretentious plant, and it can be grown almost everywhere.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Watermelon Lemonade

Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.

Kheera Raita

Kheera raita – a national dish of Indian cuisine, which is a soup of grated cucumbers in mint yogurt.

Moroccan Tea

Moroccan tea – a Moroccan drink recipe, a large amount of fresh mint is added to the tea.

Virgin Mojito

Virgin Mojito or Nojito – a summer refreshing recipe that includes lime, mint, sugar and soda.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Mint Jam

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.

Sfugato

Sfugato – Greek cuisine recipe, sfugato is a minced beef casserole with vegetables and cheese.

Vegetable Bora

Bora from vegetables - a recipe for cooking Azerbaijani cuisine, a very simple and tasty dish, it can be served warm or cold.

Green Pepper Dolma

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.

Greek Dolma in Grape Leaves

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.

Lamb Shish Kebab

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.

Sbiten

Sbiten – a recipe for a Russian drink, which in our time is prepared on the basis of wine.