Italian food recipes are unique in their own way – probably only Italian food recipes combine simple available products, simplicity of the recipe and excellent taste of the finished dish. Real Italian food recipes are very easy to cook, and at the same time, they have a unique taste that cannot be forgotten even after tasting Italian food at least once. Italian recipes allow you to cook a variety of dishes from products that are available not only in Italy, but also in most countries of the world – it is not for nothing that Italian food recipes have conquered many countries, in which Italian cuisine has taken its place along with national cuisine and cuisines of other countries of the world.
Some people think that Italian cuisine often consists of parmesan cheese and wine, that without these products there can be no Italian cuisine – this is a common mistake, Italian cuisine is distinguished precisely by the simplicity of both the ingredients of the dishes and their cooking. Often, Italians sprinkle bread crumbs on dishes before baking instead of Parmesan. It should not be assumed that the most Italian pizza is a pizza in which there is a lot of sausage, mushrooms, olives and other things, and that the sauce for it is something completely outrageous, in Italian cuisine everything is much simpler. If you look at the classic recipe for Italian pizza "Margarita", you can understand that everything is very simple and delicious. And pizza sauce can be made in general within 10 minutes.
You don't have to be a great foodie to understand Italian cuisine; you just have to be a lover of delicious food. Despite all its simplicity, Italian cuisine is very diverse, interesting and, most importantly, really tasty. Italy consists of 20 regions, including 110 provinces, and imagine – in each of these provinces they prepare the right pasta, the right pizza, etc. Why are there provinces if only mother cooks correctly in every family. In this, only Ukrainian cuisine can be compared with Italian cuisine, in which every housewife knows the most correct recipe for borscht.
Italian chefs have learned how to properly distribute food. For example, after making pizza, dough may remain – flagella are rolled out of it, sprinkled with salt, poppy seeds or sesame seeds and baked. It turns out wonderful grissini, which can be put, like pencils in a glass, and served with beer, for example. Of course, we must not forget that Italy is washed by the seas, and, accordingly, there is a great opportunity to diversify Italian dishes with seafood. What is such an Italian dish like polenta – in this dish, seafood has wonderfully ennobled and gave an excellent taste to ordinary cornmeal porridge.
And finally, the well-known Italian food – pasta. Italy has a wide variety of pasta types. Papardelle, fusinne, tagliatelle, linguine and others – all these are types of pasta that are not only sold in stores, but often they are cooked by the hostesses themselves. In some regions, pasta is cooked on the street and sold there. It is surprising that the smallest girl can make pasta and, moreover, with knowledge of the matter. Sheets for lasagna are cooked from the pasta dough, the same sheets are also used in the cooking of cannellone – the filling is wrapped in the sheets.
There are a lot of subtleties and nuances in the coking of Italian dishes, which can often improve the taste of any product and give it shine and sophistication. Sometimes the most outstanding Italian dish can be the most important on the table. We will try to convey to every visitor of our site that Italian cuisine is not only tasty, but also simple, and Italian food recipes on our site will help you with this. And it is not at all necessary to spend a lot of money on the purchase of food in order to get at least a little touch of Italy.