Sausage Soup with Vegetables
Sausage Soup with Vegetables – a German cuisine recipe, this soup is best cooked in the winter season, as it is very satisfying.
Sausage Soup with Vegetables Ingredients
- Potatoes 400 g
- Onion 1 pcs
- Petiole celery 4 pcs
- Meat broth 2,5 l
- Frankfurter sausages 6 pcs
- Raw smoked sausage 200 g
- White cabbage 250 g
- Canned beans 200 g
Sausage Soup with Vegetables Recipe
For the sausage soup with vegetables recipe, peel the potatoes and cut into large cubes. Peel and finely chop the onion, wash the celery stalks and cut into thin slices.
Pour potatoes, onions, celery, canned peeled tomatoes and cumin into the boiling broth. Mix everything and bring to a boil, cook over medium heat for 15-20 minutes.
Cut sausages into slices, sausage into strips or cubes and finely chop the cabbage. Pour canned red beans, sausages, sausage and cabbage into the soup. Add salt, pepper to sausage soup and continue to cook for another 15-20 minutes. German sausage soup is served hot.