Sausage Soup with Vegetables

rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 3 l

German food

Sausage Soup with Vegetables – a German cuisine recipe, this soup is best cooked in the winter season, as it is very satisfying.

Sausage Soup with Vegetables Ingredients

Potatoes 400 g

Onion 1 pcs

Petiole celery 4 pcs

Meat broth 2,5 l

Tomatoes in their own juice 400 g

Frankfurter sausages 6 pcs

Raw smoked sausage 200 g

White cabbage 250 g

Canned beans 200 g

Caraway

Ground black pepper

Salt

Sausage Soup with Vegetables Recipe

For the sausage soup with vegetables recipe, peel the potatoes and cut into large cubes. Peel and finely chop the onion, wash the celery stalks and cut into thin slices.

Pour potatoes, onions, celery, canned peeled tomatoes and cumin into the boiling broth. Mix everything and bring to a boil, cook over medium heat for 15-20 minutes.

Cut sausages into slices, sausage into strips or cubes and finely chop the cabbage. Pour canned red beans, sausages, sausage and cabbage into the soup. Add salt, pepper to sausage soup and continue to cook for another 15-20 minutes. German sausage soup is served hot.