Belarusian food recipes are very diverse. And although many Belarusian recipes contain potatoes, Belarusian cuisine is much more interesting – it is one of the most diverse national European cuisines. Belarusian food recipes have absorbed the traditions of many nationalities – Slavs, Scandinavians, Europeans, Jews and many others, while maintaining their originality. Therefore, although it is believed that potatoes are the second bread in Belarusian cuisine, one cannot reduce all Belarusian food recipes to potatoes only. Many vegetables, legumes, mushrooms are used in the recipes of the Belarusian cuisine, as well as in the Belarusian food there are many different dishes from meat and fish. Also, speaking about what Belarusian cuisine is, one should not forget about bread and other pastries.
Belarusian cuisine includes many dishes that can be cooked from a wide variety of products. In Belarusian cuisine, dishes made from meat, fish, poultry, and various vegetables are widely represented. Also, Belarusian cuisine is rich in dishes that are cooked on the basis of milk and dairy products. Due to the fact that the territory of Belarus is covered with forests, the gifts of the forest are often used in Belarusian cuisine – primarily mushrooms – they are eaten fresh, dried, salted or pickled. In addition, forest berries are widely used in Belarusian cuisine – blueberries, blueberries, strawberries, lingonberries, raspberries, and cranberries. And Belarusian cuisine and potato dishes are another story altogether.
Of course, one cannot describe Belarusian dishes without mentioning potatoes. It does not matter who and when brought it to Belarus, but it was there that the potatoes found a worthy use. There is probably no such huge number of potato dishes as in Belarus in any water country in the world. It is not for nothing that potatoes are considered to be the second bread. Potato head, sorcerers, potato pancakes, hoofs, stew, watering – how can you really mention all Belarusian potato dishes? Potatoes are boiled, stewed, fried, baked, combined with many meat, fish, vegetable products, salads, pastries and other Belarusian dishes are made from it.
Traditional and modern Belarusian cuisine recipes will not leave anyone indifferent. Dishes cooked according to Belarusian food recipes from meat or fish, vegetables or fruits – all of them are distinguished by a unique taste inherent in Belarusian cuisine. In order to taste Belarusian food, it is not at all necessary to go to Belarus – you can use the proven recipes of Belarusian dishes from our website and cook them at home.