Belarusian Food Recipes

Potato Casserole with Barley – recipe with photo, Belarusian cuisine
Potato Casserole with Barley
Baked Potatoes with Meat – recipe with photo, Belarusian cuisine
Baked Potatoes with Meat
Potato pies with cabbage – recipe with photo, Belarusian cuisine
Potato pies with cabbage
Chicken and mushroom salad – recipe with photo, Belarusian cuisine
Chicken and mushroom salad
Green salad with croutons – recipe with photo, Belarusian cuisine
Green salad with croutons
Potatoes baked with zucchini – recipe with photo, Belarusian cuisine
Potatoes baked with zucchini
Borisovsky salad – recipe with photo, Belarusian cuisine
Borisovsky Salad
Tomato and cheese salad – recipe with photo, Belarusian cuisine
Tomato and Cheese Salad
Cold borscht with kefir – recipe with photo, Belarusian cuisine
Cold Borscht with Kefir
Potato and mushroom cutlets – recipe with photo, Belarusian cuisine
Potato and Mushroom Cutlets
Pumpkin pancakes – recipe with photo, Belarusian cuisine
Pumpkin Pancakes
New potatoes with sour cream – recipe with photo, Belarusian cuisine
New Potatoes with Sour Cream

Belarusian Recipes

Belarusian food recipes are very diverse. And although many Belarusian recipes contain potatoes, Belarusian cuisine is much more interesting – it is one of the most diverse national European cuisines. Belarusian food recipes have absorbed the traditions of many nationalities – Slavs, Scandinavians, Europeans, Jews and many others, while maintaining their originality. Therefore, although it is believed that potatoes are the second bread in Belarusian cuisine, one cannot reduce all Belarusian food recipes to potatoes only. Many vegetables, legumes, mushrooms are used in the recipes of the Belarusian cuisine, as well as in the Belarusian food there are many different dishes from meat and fish. Also, speaking about what Belarusian cuisine is, one should not forget about bread and other pastries.

Belarusian Cuisine and its Dishes

Belarusian cuisine includes many dishes that can be cooked from a wide variety of products. In Belarusian cuisine, dishes made from meat, fish, poultry, and various vegetables are widely represented. Also, Belarusian cuisine is rich in dishes that are cooked on the basis of milk and dairy products. Due to the fact that the territory of Belarus is covered with forests, the gifts of the forest are often used in Belarusian cuisine – primarily mushrooms – they are eaten fresh, dried, salted or pickled. In addition, forest berries are widely used in Belarusian cuisine – blueberries, blueberries, strawberries, lingonberries, raspberries, and cranberries. And Belarusian cuisine and potato dishes are another story altogether.

Belarusian Potato Dishes

Of course, one cannot describe Belarusian dishes without mentioning potatoes. It does not matter who and when brought it to Belarus, but it was there that the potatoes found a worthy use. There is probably no such huge number of potato dishes as in Belarus in any water country in the world. It is not for nothing that potatoes are considered to be the second bread. Potato head, sorcerers, potato pancakes, hoofs, stew, watering – how can you really mention all Belarusian potato dishes? Potatoes are boiled, stewed, fried, baked, combined with many meat, fish, vegetable products, salads, pastries and other Belarusian dishes are made from it.

Belarusian Cuisine Recipes

Traditional and modern Belarusian cuisine recipes will not leave anyone indifferent. Dishes cooked according to Belarusian food recipes from meat or fish, vegetables or fruits – all of them are distinguished by a unique taste inherent in Belarusian cuisine. In order to taste Belarusian food, it is not at all necessary to go to Belarus – you can use the proven recipes of Belarusian dishes from our website and cook them at home.