Greek cuisine is very specific – the climate and geographical location played a big role in its development. Almost no national dish of Greek cuisine can do without lemon, olives, olive oil, vegetables. The basis of many Greek recipes is fish – Greek cuisine uses a wide variety of fresh fish and seafood, often seasoned with lemon juice and fresh oregano.
If you want to eat tasty, right, you need to go to Greece, at least in terms of cooking. National recipes of Greek cuisine are balanced, nutritious and varied. And most importantly, Greek food recipes are very tasty and easy to cook.