Appetizers

Appetizer recipes

The appetizers section contains a variety of appetizer recipes, which are customary to prepare in different countries, popular and well-known appetizer recipes, such as Kyiv herring and British mink toad, Scottish eggs and Ukrainian lard with garlic, as well as lesser-known but equally tasty snacks.

Liver paste – recipe with photo, Italian cuisine

Liver Paste

Camembert appetizer (Obazda) – recipe with photo, German cuisine

Camembert Appetizer (Obazda)

Grilled corn – recipe with photo, German cuisine

Grilled Corn

Pickled salmon – recipe with photo, German cuisine

Pickled Salmon

Vegetable and spice crispbread – recipe with photo, dishes for raw foodists

Vegetable and Spice Crispbread

Guacamole – recipe with photo, Mexican cuisine

Guacamole

Grilled corn with bacon and cheese – recipe with photo, American cuisine

Grilled Corn with Bacon and Cheese

Pea stuffed tomatoes – recipe with photo, Bulgarian cuisine

Pea Stuffed Tomatoes

Eggplant and tomato gratin – recipe with photo, Italian cuisine

Eggplant and Tomato Gratin

Tamale – recipe with photo, Mexican cuisine

Tamale

Eggplant balls (Polpette di melanzane) – recipe with photo, Italian cuisine

Eggplant Balls (Polpette di melanzane)

Stewed mushrooms with tomatoes – recipe with photo, Ukrainian cuisine

Stewed Mushrooms with Tomatoes