Appetizers

Appetizer recipes

The appetizers section contains a variety of appetizer recipes, which are customary to prepare in different countries, popular and well-known appetizer recipes, such as Kyiv herring and British mink toad, Scottish eggs and Ukrainian lard with garlic, as well as lesser-known but equally tasty snacks.

Fried Eggs with Green Peas and Beans – recipe with photo, Spanish cuisine

Fried Eggs with Green Peas and Beans

Sujuk – recipe with photo, Armenian cuisine

Sujuk

Beetroot Stew with Prunes – recipe with photo, Jewish dish

Beetroot Stew with Prunes

Katlama – recipe with photo, Uzbek cuisine

Katlama

Hunting sausages – recipe with photo, snacks

Hunting sausages

Turkey jerky – recipe with photo, snacks

Turkey jerky

Potato fingers – recipe with photo, Ukrainian cuisine

Potato fingers

Vorschmack – recipe with photo, Jewish cuisine

Vorschmack

Scotch eggs – recipe with photo, British cuisine

Scotch eggs

Semolina caviar - recipe with photo, Moldovan cuisine

Semolina caviar

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine

Sakana no namban-zuke - fried fish trifle

Champignons stuffed with vegetables and eggs – recipe with photo, snacks

Champignons stuffed with vegetables and eggs