Appetizer recipes

The appetizers section contains a variety of appetizer recipes, which are customary to prepare in different countries, popular and well-known appetizer recipes, such as Kyiv herring and British mink toad, Scottish eggs and Ukrainian lard with garlic, as well as lesser-known but equally tasty snacks.

Eggs stuffed with spinach – recipe with photo, French cuisine

Eggs Stuffed with Spinach

Melon with prosciutto – recipe with photo, Spanish cuisine

Melon with Prosciutto

Butter with herbs – recipe with photo, German cuisine

Butter with Herbs

Smoked pork ribs – recipe with photo, appetizer

Smoked Pork Ribs

Greek zucchini appetizer – recipe with photo, Greek cuisine

Greek Zucchini Appetizer

Baked eggplant appetizer – recipe with photo, Greek cuisine

Baked Eggplant Appetizer

Beijing pork and vegetable dumplings (Shui Jiao) – recipe with photo, Chinese cuisine

Beijing Pork and Vegetable Dumplings (Shui Jiao)

Smoked pork belly on the ribs – recipe with photo, appetizer

Smoked Pork Belly on Ribs

Thin slices of beef (Soegogi-jeon) – recipe with photo, Korean food

Thin Slices of Beef (Soegogi-jeon)

Hot Pepper Bhaji (hot peppers in pea batter) – рецепт с фото, индийская кухня

Hot Pepper Bhaji

Smoked bacon – recipe with photo, Ukrainian cuisine

Smoked Bacon

Tarragon eggs – recipe with photo, Armenian cuisine

Tarragon Eggs