Lentil Soup with Croutons
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1 l
Turkish food
Lentil Soup with Croutons – a recipe for Turkish cuisine, maybe the soup does not look very beautiful, but the taste is simply gorgeous.
Lentil Soup with Croutons Ingredients
Lentil Soup with Croutons Recipe
For lentil soup with croutons, sort the lentils, rinse, add water to cover the lentils, and put on medium heat. Cook the lentils, stirring occasionally, until the water has completely evaporated. After gradually pour in the broth, mix and strain the soup through a sieve.
Separately, heat the butter, add flour and fry, stirring, for 1-2 minutes. Pour a little broth into the flour fried with butter and mix so that there are no lumps. It is necessary to dilute the flour with broth until it reaches the consistency of sour cream.
After the flour is added to the soup, mix, cover and set aside for 10 minutes over low heat. Cut slices of bread into small cubes and fry in vegetable oil. When serving lentil soup sprinkle with croutons and serve.
