Raisin drink

Raisin drink - recipe with photo, Jewish cuisine
rating: 2.5
wotes: 2

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 1 l

Jewish Food Recipes

Raisin drink - a recipe for cooking Jewish cuisine, the drink is prepared from a minimum amount of products. You can use any raisins for a drink, you can dark, you can light, or you can mix. If the drink is too sweet for you, you can add lemon juice to it.

Raisin drink ingredients

Raisin drink recipe

Raisins in water

To cook a raisin drink, add washed raisins and sugar into cold water. Put on medium heat, and, as soon as it boils, cook for another 5 minutes, and then remove from heat. When the drink has cooled, put it in the refrigerator for 6-10 hours.

Sipping a raisin drink

After the time has elapsed, strain the raisin drink, squeeze the raisins and serve.

Raisin drink

If drink is too sweet, you can add lemon juice to it.

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