Pea Soup with Carrots
Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling.
Pea soup with carrots ingredients
Pea soup with carrots recipe
Cut hot pepper in half, remove seeds and chop finely. Grate the ginger and prepare the rest of the spices.
When the peas are swollen, put them in a colander, let the water drain, put them in a saucepan and fill with water.
Add grated ginger, finely chopped peppers, turmeric, coriander and 1 tablespoon vegetable oil to the water with peas. Bring to a boil, then reduce heat, cover and cook for 1 hour.
As soon as the caraway is fried, immediately pour along with the oil into pea soup, add salt, add chopped greens, stir and let it brew for 1-2 minutes, and then serve.