Pea Soup with Carrots

Pea soup with carrots – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Indian food

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling.

Pea soup with carrots ingredients

Pea soup with carrots recipe

Dry peas in a deep bowl
1

To cook a pea soup with carrots recipe, sort the peas, rinse and cover with hot water for 5 hours.

Diced carrots
2

Peel the carrots and cut into slices or cubes.

Ginger, hot peppers and soup spices
3

Cut hot pepper in half, remove seeds and chop finely. Grate the ginger and prepare the rest of the spices.

Boiling peas
4

When the peas are swollen, put them in a colander, let the water drain, put them in a saucepan and fill with water.

Vegetables and peas in soup
5

Add grated ginger, finely chopped peppers, turmeric, coriander and 1 tablespoon vegetable oil to the water with peas. Bring to a boil, then reduce heat, cover and cook for 1 hour.

Carrots in soup
6

After the time has elapsed, add the chopped carrots and cook for another 30 minutes.

Spices in a frying pan
7

Heat the remaining oil, add cumin and fry until brown.

Pea soup with carrots
8

As soon as the caraway is fried, immediately pour along with the oil into pea soup, add salt, add chopped greens, stir and let it brew for 1-2 minutes, and then serve.

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