Potato Soup with Milk

Cooking Time:
1 hour Recipe Yield:
1.5 l Difficulty:
Medium recipe

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Recipe Ingredients

Potatoes 500 g

Carrots 1 pcs

Onion 1 pcs

Semolina 2 tbsp

Water 600 ml

Milk 600 ml

Butter 100 g

Caraway 1 tsp

Parsley

Dill

Salt

Ground Black Pepper

Cooking Recipe

For the potato soup with milk, melt the butter in a deep saucepan, add the chopped onion and fry lightly. After the onion is fried, add peeled and cut into small cubes potatoes, grated carrots, salt, pepper, cumin and pour water.

Mix everything well and bring to a boil, stirring occasionally. When the water boils, add semolina, reduce heat to low, and cook for 20 minutes.

Then pour in the milk, pour in the chopped herbs and bring the soup to a boil, stirring constantly, otherwise the milk may curdle. Potato soup with milk is served hot, you can season it with sour cream.

Jewish Food

Soups

Vegetarian

Recipes for Similar Dishes

Cold Soup on Bread Kvass (Okroshka)

Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat.

Potato Soup with Frankfurter Sausages

Potato Soup with Frankfurter Sausages – the recipe is very simple, light cream soup, it is advisable not to cook a lot.

Vegetarian Chickpea Soup

Vegetarian chickpea soup – Greek cuisine recipe, lean soup, vegetarian, very satisfying and nutritious.

Beef Kidney Soup

Beef kidney soup – English cuisine recipe, the soup is very simple, but tasty and satisfying.

Pumpkin Puree Soup

Pumpkin puree soup – French cuisine recipe with potatoes, milk and spices.

Cold Soup with Sour Milk (Chalop)

Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.

Champignon Cream Soup

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Mushroom Soup with Pearl Barley

Mushroom soup with pearl barley – recipe of Belarusian cuisine, mushroom soup is very hearty, with a rich taste.

Soup with Red Lentils and Garlic Chips

Soup with red lentils and garlic chips – Indian cuisine recipe, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.