Cauliflower with Potatoes
Cauliflower with Potatoes – dish of Indian cuisine. Sauteed cauliflower with sauteed potatoes and aromatic Indian spices. This dish is served warm, but it can also be cold, the taste and aroma are not lost.
Cauliflower with Potatoes Ingredients
- Cauliflower 300 g
- Potatoes 3 pcs
- Tomatoes 3 pcs
- Onion 2 pcs
- Ginger 2 cm
- Garlic 6 clove
- Cilantro 1 bunch
- Hot pepper 1 pcs
- Cumin 2 tsp
- Turmeric 1 tsp
- Ground coriander 2 tsp
- Vegetable oil 4-5 tbsp
Cauliflower with Potatoes Recipe
For cooking cauliflower with potatoes boil the potatoes in their skins. When the potatoes have cooled down, they need to be peeled and cut into large slices. Fry the potatoes in half the vegetable oil until lightly golden brown.
Disassemble the cabbage into inflorescences and, like the potatoes, fry until lightly golden brown.
In a separate frying pan in the remaining oil, fry the chopped garlic and onions. When the garlic and onion are lightly fried, add ginger, cumin, coriander, turmeric and chili.
When the tomatoes are juiced, put the fried potatoes and cabbage, add salt, add chopped greens, stir and simmer on medium heat covered for 5 minutes or until cabbage is tender.