Recipes with Garlic

Garlic – recipe ingredient

Garlic (lat. Állium satívum) is widely used in recipes of dishes of many national cuisines as seasoning, garlic is used fresh, canned and dried. Mostly garlic cloves are used in food, although garlic greens may also be part of some recipes. In addition to excellent culinary properties, garlic also has useful properties as a medicinal plant.

Juicy Chicken with Potatoes

Juicy chicken with potatoes is a Chinese cuisine recipe, in China they believe that chicken meat is good to eat in winter.

Salo in Onion Peel

Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Kidneys with Mushrooms and Pickles

Kidneys with mushrooms and pickles – everyone is afraid of the kidneys because of the smell and the fact that they need to be soaked for a long time.

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Raw Eggplant Caviar

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.