Herb and Tomato Polenta
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Herb and tomato polenta - a recipe of Italian cuisine, polenta with tomatoes is grilled, but you can also fry in an ordinary frying pan.
Recipe Ingredients
Cooking Recipe
For the polenta with herbs and tomatoes recipe, pour water into a deep saucepan and bring it to a boil. Lightly salt the boiling water and, stirring with a wooden spoon, pour in the cornmeal. Cook the polenta over medium heat, stirring constantly with a wooden spoon, until the porridge begins to lag behind the walls of the dish.
Grease a heavy-bottomed dish with olive oil, sprinkle with half of the dried herb mixture, top with 0.5 cm thick prepared polenta and smooth out. Spread the remaining half of the herbs over the polenta. When the polenta is completely cool, cut out circles with a notch or a glass and fry on both sides on a greased grill.
Wash the tomatoes, dry them, cut into thick circles and also grill on the grill on both sides. polenta with tomatoes is served hot, garnished with a basil net.