Honey donuts

Honey donuts – recipe with photo, Italian cuisine
rating: 2.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 8 pcs

Italian Food Recipes

Honey donuts – a recipe for Italian cooked, donuts are prepared mainly during the carnival celebration. Honey for donuts is best taken with a pronounced taste and aroma, for example, buckwheat.

Honey Donut Ingredients

Honey Donut Recipe

Mashed potatoes

To cooked a recipe for honey donuts boil large potatoes in their skins, then peel and puree.

Donut dough

Dissolve yeast in 100 ml of warm water, add sifted flour, salt, add mashed potatoes and knead the dough. Cover the dough with foil and set aside in warmth for 2 hours.

Donuts in a frying pan

When the dough rises, with wet hands divide the dough into 8 pieces and form into small donuts. Put the donuts in a frying pan with heated vegetable oil and fry on both sides until golden brown.

Fried donuts

Fry donuts for about 4 minutes on each side. To remove excess oil, line the donuts on a paper towel.

Honey donuts

When serving, pour over the warm donuts with liquid fragrant honey.

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