Honey donuts

Honey donuts – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 8 pcs

Italian food

Honey donuts – a recipe for Italian cooked, donuts are prepared mainly during the carnival celebration. Honey for donuts is best taken with a pronounced taste and aroma, for example, buckwheat.

Honey Donut Ingredients

Honey Donut Recipe

Mashed potatoes
1

To cooked a recipe for honey donuts boil large potatoes in their skins, then peel and puree.

Donut dough
2

Dissolve yeast in 100 ml of warm water, add sifted flour, salt, add mashed potatoes and knead the dough. Cover the dough with foil and set aside in warmth for 2 hours.

Donuts in a frying pan
3

When the dough rises, with wet hands divide the dough into 8 pieces and form into small donuts. Put the donuts in a frying pan with heated vegetable oil and fry on both sides until golden brown.

Fried donuts
4

Fry donuts for about 4 minutes on each side. To remove excess oil, line the donuts on a paper towel.

Honey donuts
5

When serving, pour over the warm donuts with liquid fragrant honey.

Recipes from the baking

Recipes that offers italian food