Cauliflower – recipe ingredient

Cauliflower (Brassica oleracea L. var. Botrytis L.) is a common vegetable crop, one of the cultivars of the species Cabbage. The wild plant is unknown. Cauliflower is very widely used in cooking - soups, salads, snacks are prepared from it, it is baked, stewed, boiled.

Recipes that use cauliflower