Hot pepper

Hot pepper – recipe ingredient

Hot peppers (Capsicumfescens) – a shrub of the nightshade family. It grows to a height of 60 cm. Hot pepper is a variety of pepper that has a burning taste, the name "chili" is also common. This name is often used in trade and culinary for the name of cayenne pepper, and also applies to all the most burning varieties of red hot pepper. The birthplace of pepper is tropical America.

Recipes that use hot pepper