Remoulade Sauce

Remoulade Sauce – recipe with photo, sauces
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 400 g

German food

Remoulade Sauce – goes well with salted fish dishes, mainly served with rollmops. Remoulade sauce can also be served as a toast spread. The recipe for this German sauce is pretty simple and doesn't require a lot of food.

Remoulade Sauce Ingredients

Remoulade Sauce Recipe

Preparation of products for Remoulade sauce

The recipe for Remoulade Sauce is very simple. Finely chop the herring fillet, chop the onion very finely, grate the cucumber and mix everything.

Remoulade sauce

Serve remoulade sauce with rollmops. Also Remulad sauce can be used as a spread on toast sandwich, after chopping herring and cucumbers using a meat grinder.

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