Remoulade Sauce
Cooking time: 20 minutes
Difficulty: Medium recipe
Recipe yield: 400 g
German food
Remoulade Sauce – goes well with salted fish dishes, mainly served with rollmops. Remoulade sauce can also be served as a toast spread. The recipe for this German sauce is pretty simple and doesn't require a lot of food.
Remoulade Sauce Ingredients
Remoulade Sauce Recipe
1
The recipe for Remoulade Sauce is very simple. Finely chop the herring fillet, chop the onion very finely, grate the cucumber and mix everything.
2
Serve remoulade sauce with rollmops. Also Remulad sauce can be used as a spread on toast sandwich, after chopping herring and cucumbers using a meat grinder.
