Horseradish with Beets

Horseradish with Beets – recipe with photo, Russian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 500 g

Russian food

Horseradish with Beets – a recipe for the seasoning of Russian cuisine, not everyone is at risk of rubbing horseradish, but, nevertheless, everyone is happy to use such a sauce with the same galantine or just with a boiled sausage sandwich. Thanks to the beets, horseradish acquires a very beautiful color, and the beets also slightly soften the hot of horseradish, but do not worry, the marinade will fix everything.

Horseradish with Beets Ingredients

Horseradish with Beets Recipe

Making a horseradish marinade with beets

For a recipe for Russian cuisine horseradish with beets, you first need to prepare the marinade. Mix water with vinegar, salt and sugar. Boil the marinade and set aside until it cools completely.

Grating horseradish

While the marinade is cooling, scrape the horseradish root, wash and grate on a fine grater.

Grating beets

Peel the beets, wash and, like horseradish, grate on a fine grater.

Mixing horseradish, beetroot and marinade

Next, mix the marinade with beets and horseradish, transfer horseradish with beets into glass jars and store in the refrigerator.

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