Horseradish with Beets
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 500 g
Russian food
Horseradish with Beets – a recipe for the seasoning of Russian cuisine, not everyone is at risk of rubbing horseradish, but, nevertheless, everyone is happy to use such a sauce with the same galantine or just with a boiled sausage sandwich. Thanks to the beets, horseradish acquires a very beautiful color, and the beets also slightly soften the hot of horseradish, but do not worry, the marinade will fix everything.
Horseradish with Beets Ingredients
- Horseradish 200 g
- Beets 100 g
- For the marinade
- Water 200 ml
- Vinegar 9% 2-3 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
Horseradish with Beets Recipe
For a recipe for Russian cuisine horseradish with beets, you first need to prepare the marinade. Mix water with vinegar, salt and sugar. Boil the marinade and set aside until it cools completely.
While the marinade is cooling, scrape the horseradish root, wash and grate on a fine grater.
Peel the beets, wash and, like horseradish, grate on a fine grater.
Next, mix the marinade with beets and horseradish, transfer horseradish with beets into glass jars and store in the refrigerator.
