Green Chutney
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 350-400 ml
Indian Food Recipes
Green Chutney – Indian food sauce recipe, ready-made chutney kept in refrigerator. Serve the sauce with any fresh vegetable salads, appetizers or rice dishes.
Green Chutney Ingredients
Green Chutney Recipe
1
For the green chutney recipe, rinse the vegetables and herbs, chop finely and place in a blender.
2
Fry the cumin in a dry frying pan and add to a blender. Then pour in yogurt, water and grind until smooth.
3
In the resulting green chutney add lemon juice, salt and mix well. Serve the sauce in a separate bowl with rice dishes or fresh vegetable salads.
