Green Chutney – Indian food sauce recipe, ready-made chutney kept in refrigerator. Serve the sauce with any fresh vegetable salads, appetizers or rice dishes.
Green Chutney Ingredients
Green Chutney Recipe
For the green chutney recipe, rinse the vegetables and herbs, chop finely and place in a blender.
Fry the cumin in a dry frying pan and add to a blender. Then pour in yogurt, water and grind until smooth.
In the resulting green chutney add lemon juice, salt and mix well. Serve the sauce in a separate bowl with rice dishes or fresh vegetable salads.