Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.
Recipes with Salted Herring
Salted herring - fresh herring processed in salt or in saline with spices. From ancient times, herring was salted for storage, in our time, salted herring is added to salads, sauces, snacks, main dishes and soups. In Germany, salted herring is a role-rolling appetizer; in Sweden, snack sandwiches are cooked from salted herring, and in Ukraine, the Kiev Herring appetizer.