Recipes with Salted Herring

Salted herring – recipe ingredient

Salted herring - fresh herring processed in salt or in saline with spices. From ancient times, herring was salted for storage, in our time, salted herring is added to salads, sauces, snacks, main dishes and soups. In Germany, salted herring is a role-rolling appetizer; in Sweden, snack sandwiches are cooked from salted herring, and in Ukraine, the Kiev Herring appetizer.

Salad Herring under a Coat

Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.

Herring Under a Fur Coat

Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables.

Remoulade Sauce

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Vorschmack

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Semolina Caviar

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Smakovnik

Smakovnik is a recipe of Russian cuisine, it can be cooked and served in two ways, choose which one you like.

Kyiv Style Herring

Kyiv style herring - a recipe for Ukrainian cuisine, will help decorate any holiday table.

Snack Caviar from Herring

Snack caviar from herring is a recipe of Belarusian cuisine, thanks to carrots, caviar has a pleasant color and emphasizes the taste of fish.

Pancakes with Minced Herring

Pancakes with minced herring - a recipe for Russian cuisine, minced herring can be replaced with pink salmon, serve chilled pancakes with herring.

Rollmops

Rollmops - slightly salted herring roll, served with remoulade sauce.

Beet Salad with Herring

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.

Salad "Piccadilly"

Salad "Piccadilly" – English cuisine recipe, preparing a salad is very simple, it is better to serve it chilled.