Horseradish Sauce for Herring
Cooking Time:
20 min. Recipe Yield:
300 g Difficulty:
Medium recipe
20 min. Recipe Yield:
300 g Difficulty:
Medium recipe
Horseradish Sauce for Herring – A Swedish recipe, this thick, spicy horseradish sauce enhances the flavor of smoked and cured fish. In Sweden, it is traditionally topped with pickled herring, where the creamy flavor of the sauce offsets the vinegary taste of the fish. The combination of sweet and sour fish and hot sauce is the basis of Midsummer celebrations - the summer solstice.
Recipe Ingredients
Sour Cream
1
cup
Yogurt
0,5
cup
Horseradish
100
g
Apple Cider Vinegar
1
tsp
Sugar
1/4
tsp
Garlic
1
clove
Dill
1
twig
Cooking Recipe
The recipe for horseradish sauce for herring is very simple. Peel and grate the horseradish. Finely chop the garlic.
In a bowl, mix sour cream, yogurt, grated horseradish and garlic. Add sugar, apple cider vinegar, pepper, salt and mix again. Garnish with sauce with finely chopped dill or thinly sliced red onion.