Yakitori Sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs. If you want the sauce to be thicker, you need to add a small amount of starch to it.
Yakitori Sauce Ingredients
- Sake 4 tbsp
- Soy sauce 5 tbsp
- Mirin 1 tbsp
- Powdered sugar 1 tbsp
Yakitori Sauce Recipe
For the Japanese Yakitori Sauce recipe, combine sake, soy sauce, mirin and powdered sugar in a saucepan. Place the saucepan over medium heat and bring to a boil.
Then reduce heat and simmer until yakitori sauce thickens, about 10-15 minutes. If you need a very thick sauce, then you need to add a small amount of starch to it.