Quince Chutney

Quince chutney – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 300 g

Indian food

Quince chutney – Indian cuisine recipe, chutney can be prepared from any vegetables and fruits, served with rice, chicken and other dishes.

Quince chutney ingredients

Quince chutney recipe

Quince chutney ingredients
1

To prepare Indian cuisine recipe quince chutney , you need a minimum of ingredients.

Finely chopped vegetables for chutney
2

Finely chop all products. Peel the quinces, remove the core and also cut as small as possible into cubes.

Pan fried purple onion
3

Fry chopped onions and garlic in a mixture of butter and vegetable oil.

Quince and vegetables in a pan
4

Quince and chopped ginger add to the stewpan to the onion and garlic. Simmer the chutney, stirring occasionally, for 5-7 minutes. After add balsamic vinegar and other spices except parsley.

Quince chutney
5

Quince chutney and simmer for another 40 minutes over medium heat. Five minutes before the end of readiness add finely chopped parsley. They serve quince chutney in cold or hot form for rice, chicken and other dishes.

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