Quince chutney – Indian cuisine recipe, chutney can be prepared from any vegetables and fruits, served with rice, chicken and other dishes.
Quince chutney ingredients
Quince chutney recipe
Finely chop all products. Peel the quinces, remove the core and also cut as small as possible into cubes.
Quince and chopped ginger add to the stewpan to the onion and garlic. Simmer the chutney, stirring occasionally, for 5-7 minutes. After add balsamic vinegar and other spices except parsley.
Quince chutney and simmer for another 40 minutes over medium heat. Five minutes before the end of readiness add finely chopped parsley. They serve quince chutney in cold or hot form for rice, chicken and other dishes.