Quince Chutney
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 300 g
Indian Food Recipes
Quince chutney – Indian cuisine recipe, chutney can be prepared from any vegetables and fruits, served with rice, chicken and other dishes.
Quince chutney ingredients
- Quince 500 g
- Star anise 1 pcs
- Purple onion 0.5 pcs
- Garlic 2 cloves
- Ground cinnamon 1 pinch
- Balsamic vinegar 1 tsp
- Dried thyme 0.5 tsp
- Sugar 1 tbsp
- Ginger 20 g
- Cardamom 1 pcs
- Ground paprika 0.5 tsp
- Hot pepper 1 pcs
- Parsley 1 twig
- Butter 20 g
- Vegetable oil 20 g
Quince chutney recipe
To prepare Indian cuisine recipe quince chutney , you need a minimum of ingredients.
Finely chop all products. Peel the quinces, remove the core and also cut as small as possible into cubes.
Fry chopped onions and garlic in a mixture of butter and vegetable oil.
Quince and chopped ginger add to the stewpan to the onion and garlic. Simmer the chutney, stirring occasionally, for 5-7 minutes. After add balsamic vinegar and other spices except parsley.
Quince chutney and simmer for another 40 minutes over medium heat. Five minutes before the end of readiness add finely chopped parsley. They serve quince chutney in cold or hot form for rice, chicken and other dishes.
