Onion Marmalade (Marmellata di cipolle di Tropea)
Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese. To feel the full taste of marmalade, it must be consumed at least after a week, so that all tastes are combined.
Onion marmalade ingredients
- Purple onion 1 kg
- Cognac 30 ml
- Sugar 500 g
- Bay leaf 1 pcs
- Honey 40 g
- Balsamic vinegar 100 ml
Onion marmalade recipe
For Italian cuisine recipe onion marmalade, peel the onion, cut in half lengthwise, and then cut into thin half rings.
Transfer the onion to a deep frying pan, pour in the balsamic vinegar, add the bay leaf and simmer. Simmer the onion, covered, stirring occasionally, until tender. It will take about 10 minutes.
Next, add sugar and honey to the onions, mix and simmer for another 45 minutes. Don't forget to stir.
After the time has elapsed, you need to check the onion marmalade for readiness. Pour a small spoonful of marmalade on a saucer. The liquid should not spread, it should remain a drop. If the liquid spreads heavily, the marmalade must be cooked before.
While the marmalade is being cooked, wash and sterilize the jars. It is best to use small 250 ml jars. Arrange the finished marmalade in jars, allow to cool, and then place in the refrigerator for ripening. The flavors in onion marmalade will come together in about 1 month.