Onion Marmalade (Marmellata di cipolle di Tropea)

Onion marmalade (Marmellata di cipolle di Tropea) – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 1 l

Italian Food Recipes

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese. To feel the full taste of marmalade, it must be consumed at least after a week, so that all tastes are combined.

Onion marmalade ingredients

Onion marmalade recipe

Thinly sliced purple onion

For Italian cuisine recipe onion marmalade, peel the onion, cut in half lengthwise, and then cut into thin half rings.

Purple onion with balsamic vinegar

Transfer the onion to a deep frying pan, pour in the balsamic vinegar, add the bay leaf and simmer. Simmer the onion, covered, stirring occasionally, until tender. It will take about 10 minutes.

Purple onion with sugar and honey

Next, add sugar and honey to the onions, mix and simmer for another 45 minutes. Don't forget to stir.

Onion marmalade

After the time has elapsed, you need to check the onion marmalade for readiness. Pour a small spoonful of marmalade on a saucer. The liquid should not spread, it should remain a drop. If the liquid spreads heavily, the marmalade must be cooked before.

Preparing jars

While the marmalade is being cooked, wash and sterilize the jars. It is best to use small 250 ml jars. Arrange the finished marmalade in jars, allow to cool, and then place in the refrigerator for ripening. The flavors in onion marmalade will come together in about 1 month.

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