Potatoes in Spicy Tomato Sauce
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4 servings
Indian Food Recipes
Potatoes in spicy tomato sauce – Indian cuisine recipe, potatoes go well with fragrant tomato sauce.
Potatoes in spicy tomato sauce ingredients
- Potatoes 0.5 kg
- Onion 2 pcs
- Tomatoes 4 pcs
- Hot pepper 1 pcs
- Ginger 1 tsp
- Ground hot pepper 1 tsp
- Ground coriander 1 tsp
- Lemon juice 1 tsp
- Cilantro 1-2 twigs
- Eggs 3 pcs
- Olive oil 1 tsp
- Curry leaves 4 pcs
- Garlic 1 clove
Potatoes in spicy tomato sauce recipe
To cook a Indian cuisine recipe potatoes in spicy tomato sauce, heat oil in a frying pan or in a wok. Pour finely chopped onions, curry leaves, peeled and chopped hot peppers into a frying pan with oil, and fry until the onions turn brown.
Finely chop the tomatoes, add to the pan to the onion and spices, mix, reduce heat and simmer for 2 minutes, stirring occasionally. After adding grated ginger, chopped garlic, ground red pepper, chopped cilantro, coriander and salt.
Stir everything, and after 2 minutes add peeled and diced potatoes, cover and simmer over low heat until the potatoes are soft. When the potatoes are cooked, add lemon juice. When serving potatoes in tomato sauce, garnish with boiled eggs cut into quarters.
