Fish Salad with Rice and Vegetables

Fish salad with rice and vegetables – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Indian food

Fish salad with rice and vegetables – an Indian cuisine recipe, an easy and at the same time hearty salad. For salad, you can use any white fish – cod, hake, pollock, etc.

Fish salad with rice and vegetables ingredients

Fish salad with rice and vegetables recipe

Boiled hake
1

To cook an Indian cuisine recipe fish salad with rice and vegetables, wash the bell peppers, bake in the oven, cool, peel and chop finely. Boil the fish in salted water. When the fish is boiled, cool and cut into small pieces.

Finely chopped and fried onions
2

Peel the onion, chop finely and fry until golden brown in vegetable oil.

Long grain rice
3

Boil the washed rice until tender and cool.

Fish salad with rice and vegetables
4

In a deep bowl, combine the rice with fish, fried onions, baked peppers, finely chopped tomato and chopped dill. Cut a thin circle from half of the lemon, and squeeze the juice from the remaining lemon into the salad, salt and mix. Cooked fish salad put in a salad bowl, garnish with a lemon circle and serve.

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