Gamjajeon Potato Pancake
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Gamjajeon potato pancake – cooking recipe, Korean food, onions and potatoes are a very good combination. The peculiarity of such a pancake is that the main products, potatoes and onions, rub on a very fine grater, it turns out almost puree.
Recipe Ingredients
Cooking Recipe
The recipe for Potato Pancakes is easy to cook. In the beginning, it is better to cook the sauce so that all the products in it are combined. In a deep small container, combine the soy sauce, sugar, finely chopped chili peppers, green onions and onions, cut into thin half rings. Squeeze lime juice into the sauce, stir and set aside for infusion.
Grate potatoes and onions finely and mix with salt and potato starch.
Heat vegetable oil in a frying pan, add some of the potato mass and smooth. Fry the pancakes on both sides for 8-10 minutes, turning occasionally until the sides are golden brown. Serve Gamjajeon hot with previously cooked sauce.