Gamjajeon Potato Pancake
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4 servings
Gamjajeon potato pancake – cooking recipe, Korean food, onions and potatoes are a very good combination. The peculiarity of such a pancake is that the main products, potatoes and onions, rub on a very fine grater, it turns out almost puree.
Gamjajeon potato pancake ingredients
- Potatoes 500 g
- Onion 100 g
- Potato starch 60 g
- For sauce
- Soy sauce 2 tbsp
- Lime 0.5 pcs
- Onion 50 g
- Green onions 1 pcs
- Sugar 1 tsp
- Hot pepper 1 pcs
Gamjajeon potato pancake recipe
The recipe for Potato Pancakes is easy to prepare. In the beginning, it is better to prepare the sauce so that all the products in it are combined. In a deep small container, combine the soy sauce, sugar, finely chopped chili peppers, green onions and onions, cut into thin half rings. Squeeze lime juice into the sauce, stir and set aside for infusion.
Grate potatoes and onions finely and mix with salt and potato starch.
Heat vegetable oil in a frying pan, add some of the potato mass and smooth. Fry the pancakes on both sides for 8-10 minutes, turning occasionally until the sides are golden brown. Serve Gamjajeon hot with previously cooked sauce.
