Gamjajeon Potato Pancake

Gamjajeon potato pancake – recipe with photo, Korean cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Gamjajeon potato pancake – cooking recipe, Korean food, onions and potatoes are a very good combination. The peculiarity of such a pancake is that the main products, potatoes and onions, rub on a very fine grater, it turns out almost puree.

Gamjajeon potato pancake ingredients

Gamjajeon potato pancake recipe

Preparing the sauce for potato pancakes

The recipe for Potato Pancakes is easy to prepare. In the beginning, it is better to prepare the sauce so that all the products in it are combined. In a deep small container, combine the soy sauce, sugar, finely chopped chili peppers, green onions and onions, cut into thin half rings. Squeeze lime juice into the sauce, stir and set aside for infusion.

Potatoes grated on a grater with fine mesh

Grate potatoes and onions finely and mix with salt and potato starch.

Potato Pancake (Gamja-jeon)

Heat vegetable oil in a frying pan, add some of the potato mass and smooth. Fry the pancakes on both sides for 8-10 minutes, turning occasionally until the sides are golden brown. Serve Gamjajeon hot with previously cooked sauce.

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