Baked Chicken Salad
Baked Chicken Salad – Indian cuisine recipe, chicken meat can not only be baked, but also cut into pieces and fried in vegetable oil.
Baked Chicken Salad Ingredients
- Chicken breast 400 g
- Onion 1 pcs
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Lemon 1 pcs
- Mint 1-2 twig
- Cilantro 1-2 twig
Baked Chicken Salad Recipe
For the recipe for Indian cuisine baked chicken salad squeeze the juice from half a lemon and marinate the chicken fillet in it for 30 minutes. After marinating, bake the fillet in the oven at 200 degrees for 30 minutes. Cool the baked chicken, and then cut into small cubes.
Peel and finely chop the onion, wash the cucumbers and cut into small cubes. Wash the tomatoes and cut into small pieces. Mix chicken, cucumbers, tomatoes, finely chopped mint and cilantro, salt and pepper.
Put lettuce leaves on a prepared plate, salt, sprinkle with lemon juice and put chicken and vegetable salad on top. Top chicken salad garnish with lemon slices and serve.