Lime – recipe ingredient

Lime (lat. Citrus aurantiifolia) - one of the types of citrus fruits, similar to lemon, but characterized by a more pronounced taste and green color. Lime is used in many recipes of dishes from around the world, lime is used to make alcoholic and non-alcoholic drinks, lime is also included in recipes for salads, meat and other dishes of national cuisines.

Recipes that use lime