Thin Slices of Beef (Soegogi-jeon)

Thin slices of beef (Soegogi-jeon) – recipe with photo, Korean food
rating: 1.8
wotes: 4

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2 servings

Korean food

Thin slices of beef (Soegogi-jeon) – a recipe for cooking, Korean cuisine. The name translates from Korean as "beef pancakes". Serve beef "pancakes" with rice. They can also be prepared as a snack for beer.

Thin slices of beef ingredients

Thin slices of beef recipe

Beef preparation
1

The recipe for thin slices of beef (Soegogi-jeon) is easy to make. Cut the beef into slices no more than 0.5 cm thick. Put the slices on a board so that they do not touch each other. Sprinkle slices evenly with a teaspoon of salt. Add chopped garlic with your fingers, evenly distributing each piece. Then add ground black pepper evenly on each slice. Sprinkle with sesame oil and evenly distribute it over each piece. Pour flour into a bowl, roll one slice of beef slices and put on a cutting board again.

Frying thin slices of beef
2

In a separate bowl, beat the egg lightly with a pinch of salt. Heat a vegetable oil in a deep pan. Dip one piece into the egg mixture and immediately into the frying pan. Fry slices for 1-2 minutes on each side or until light brown. If all beef slices did not immediately fit into the pan, then before each subsequent laying of meat, the pan must be wiped well paper towel.

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