Apple pie with semolina

Apple pie with semolina – recipe with photo, Bulgarian cuisine
rating: 3.3
wotes: 3

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Bulgarian Food Recipes

The semolina apple pie from the Bulgarian cuisine recipe is interesting and easy to cook. Apple pie is great for breakfast with tea, coffee or juice.

Apple semolina pie ingredients

Apple semolina pie recipe

Grated apples, milk, flour and sugar

To make a apple pie, you must combine the semolina, flour, sugar and baking powder. Wash the apples, grate and drizzle lightly with lemon juice.

Grated apples sprinkled with dry dough

Put everything on a baking sheet in layers. First, a layer of 1 cup of free-flowing mixture, a layer of apples on top, and so on. This will create 3 layers. Finish with a free-flowing mixture.

Pouring milk into the pie

Warm up the milk well and pour it into the cake mold. Make several punctures with a knife so that the milk reaches the very bottom. Bake at 180 degrees for 40-50 minutes.

Apple pie with semolina

Apple pie from a Bulgarian cuisine recipe is ready, it is great for breakfast with tea, coffee or juice.

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