Semolina Pancakes (Bagrir)

Semolina pancakes (Bagrir) – recipe with photo, Moroccan cuisine
rating: 3.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Moroccan Food Recipes

Semolina pancakes (Bagrir) are pancakes made from semolina and wheat flour, a Moroccan cuisine recipe. Honey for the sauce can be taken any, but it is best in a pronounced taste, for example, buckwheat.

Semolina pancakes ingredients

Semolina pancakes recipe

Semolina in pancake dough

To prepare a Moroccan cuisine recipe semolina pancakes bagrir you need to mix semolina with wheat flour, salt and sugar. After add the egg and grind everything into flakes.

Semolina pancake dough

Knead the batter into the egg-semolina mixture gradually adding water. Cover the batter with a film and set aside in heat for 30 minutes.

Pancake baking

After the dough has come up, bake the crouton pancakes in a frying pan in vegetable oil on both sides.

Pancake sauce

In order to prepare a sauce for pancakes, honey must be melted with butter over low heat.

Bagrir pancakes

Ready bagrir pancakes put on a plate, grease with sauce and sprinkle with powdered sugar.

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