Semolina Pancakes (Bagrir)

Semolina pancakes (Bagrir) – recipe with photo, Moroccan cuisine
rating: 3.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Moroccan food

Semolina pancakes (Bagrir) are pancakes made from semolina and wheat flour, a Moroccan cuisine recipe. Honey for the sauce can be taken any, but it is best in a pronounced taste, for example, buckwheat.

Semolina pancakes ingredients

Semolina pancakes recipe

Semolina in pancake dough
1

To prepare a Moroccan cuisine recipe semolina pancakes bagrir you need to mix semolina with wheat flour, salt and sugar. After add the egg and grind everything into flakes.

Semolina pancake dough
2

Knead the batter into the egg-semolina mixture gradually adding water. Cover the batter with a film and set aside in heat for 30 minutes.

Pancake baking
3

After the dough has come up, bake the crouton pancakes in a frying pan in vegetable oil on both sides.

Pancake sauce
4

In order to prepare a sauce for pancakes, honey must be melted with butter over low heat.

Bagrir pancakes
5

Ready bagrir pancakes put on a plate, grease with sauce and sprinkle with powdered sugar.

Recipes from the baking

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