Semolina Pancakes (Bagrir)
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4-6 servings
Moroccan Food Recipes
Semolina pancakes (Bagrir) are pancakes made from semolina and wheat flour, a Moroccan cuisine recipe. Honey for the sauce can be taken any, but it is best in a pronounced taste, for example, buckwheat.
Semolina pancakes ingredients
Semolina pancakes recipe
To prepare a Moroccan cuisine recipe semolina pancakes bagrir you need to mix semolina with wheat flour, salt and sugar. After add the egg and grind everything into flakes.
Knead the batter into the egg-semolina mixture gradually adding water. Cover the batter with a film and set aside in heat for 30 minutes.
After the dough has come up, bake the crouton pancakes in a frying pan in vegetable oil on both sides.
In order to prepare a sauce for pancakes, honey must be melted with butter over low heat.
Ready bagrir pancakes put on a plate, grease with sauce and sprinkle with powdered sugar.
