Baking and Desserts Recipes

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Walnut cookies – recipe for cooking Bulgarian cuisine, if desired, cookies can be sprinkled with powdered sugar.

Pancakes with marmalade - a recipe for cooking Bulgarian cuisine, any marmalade for pancakes is suitable - whichever you like best.

English pancakes – pancakes are somewhat reminiscent of large crumpets.

Crispbreads (Knäckebröd) are a Swedish recipe, made from rye flour and stored for a long time.

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Zucchini and apple pancake – light snack or breakfast, this recipe uses rice flour.

Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Almond Christmas cookies (Mandelspekulatius) – a German pastries recipe, cookies can decorate the Christmas tree.

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Perhaps someone will find the Christmas Stollen too complicated in terms of cooking and in the number of ingredients, but it's worth it.

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Semolina pancakes (Bagrir) – a Moroccan pancake recipe, a delicious dish of semolina and wheat flour.

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Potato latkes – a traditional classic Jewish dish served for a holiday.

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.