Zucchini and Apple Pancake
Cooking Time:
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Zucchini and apple pancake – light snack or breakfast. This recipe uses rice flour so it can be cooked by people who eliminate gluten from their diet. Small detail, rice flour is sweetish, but this can be easily compensated for with sauce. Flax is added to the recipe to form gluten, which is not found in rice flour. To form that very gluten and your pancakes do not crumble like shortbread cookies, flax must be chopped and steamed in boiling water for 30 or 40 minutes.
Recipe Ingredients
Light Green Zucchini
600
g
Apples
300
g
Rice Flour
100
g
Eggs
2
pcs
Corn Starch
2
tbsp
Flax Seeds
1
tsp
Cooking Recipe
In a deep bowl, combine all the ingredients, season with salt and pepper. Bake pancakes in a preheated skillet in vegetable oil. And then serve with sauce.