Moroccan Pumpkin Pie
1 hour 20 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Pumpkin pie – Moroccan cuisine, refers to a savory pastry. Pumpkin pie is great for breakfast or as a snack. Delicate fragrant and light filling of pumpkin, yogurt, cheese and fresh herbs. The pie is good both warm and cold, it is really a wonderful snack.
Recipe Ingredients
Cooking Recipe
To cook a pumpkin pie, you first need to cook the dough. Chop the butter with flour, add soda, egg and water. As quickly as possible, knead the dough.
Grease the baking dish with oil and spread the dough over the entire surface and sides. Cover the dough with cling film and refrigerate for 30-40 minutes. Meanwhile, cook the filling.
Peel the pumpkin, cut and bake until soft. Then rub the garlic and pumpkin on a fine grater, add salt, pepper, cream and half of the grated cheese. Mix everything well.
Remove the dough from the cold, pierce in several places with a fork. Put the filling on the dough, then chopped greens and sprinkle everything with grated cheese. Bake pumpkin pie in the oven at 180°С (355°F) for 40 minutes.