Moldovan pie with bryndza cheese

Moldovan pie with bryndza cheese – recipe with photo, Moldovan cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Moldavian Food Recipes

Moldovan pie with bryndza cheese – a recipe for the cooking of Moldovan cuisine, the filling for the pie is made from mashed potatoes and feta cheese.

Moldovan cheese pie ingredients

Moldovan pie with feta cheese recipe

Cheese pie dough

For the recipe for Moldovan cheese pie sift flour, mix with salt, egg, water, butter and knead the dough. Divide the dough into two parts, roll each part into a ball and let stand for 15-20 minutes. After the table, sprinkle with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and fold them one on top of the other.

Potatoes with bryndza cheese

Peel the potatoes, boil, and then puree and mix with grated feta cheese and raw eggs.

Potato filling on dough sheets

Put mashed potatoes with bryndza cheese on the rolled dough.

Shaping the cheese pie

Bring the edges of the dough together to the middle, pinch so that a hexagon is obtained.

Cheese pie

Place prepared cheese pie on a greased baking sheet, grease with egg and bake at 180 degrees for 30 minutes.

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