Moldovan pie with bryndza cheese
Moldovan pie with bryndza cheese – a recipe for the cooking of Moldovan cuisine, the filling for the pie is made from mashed potatoes and feta cheese.
Moldovan cheese pie ingredients
Moldovan pie with feta cheese recipe
For the recipe for Moldovan cheese pie sift flour, mix with salt, egg, water, butter and knead the dough. Divide the dough into two parts, roll each part into a ball and let stand for 15-20 minutes. After the table, sprinkle with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and fold them one on top of the other.
Place prepared cheese pie on a greased baking sheet, grease with egg and bake at 180 degrees for 30 minutes.