Potato Latkes

Potato latkes – recipe with photos, Jewish cuisine
rating: 3.5
wotes: 2

Cooking time: 45 minutes

Difficulty:  

Recipe yield: 6-8 servings

Jewish food

Potato latkes – a traditional classic Jewish dish served for a holiday. If the dish is served at the meat table, then fried chicken fat with skin is served instead of sour cream.

Potato latkes ingredients

Potato latkes recipe

Grated potatoes
1

To cook potato latkes peeled potatoes grate, salt slightly and set aside for 20 minutes.

Grated apples and eggs
2

Cut the peel from the apples, remove the core and grate. Add the grated onions, eggs, salt, baking powder to the apples and mix everything.

Dough for potato latkes
3

Drain the potatoes, squeeze the potatoes and add to the apples and onions, add the matzoh flour and mix well. Spread the resulting dough with a tablespoon in preheated vegetable oil and bake in a frying pan on both sides until golden.

Potato latkes
4

Potato latkes is served hot with sour cream.

Recipes from the baking

Recipes that offers jewish food