Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince. This is probably the easiest and most delicious dessert and quince dish.
Quince dessert ingredients
Quince dessert recipe
To prepare a recipe for Turkish cuisine quince dessert, wash the quince, peel, cut into 4 parts and remove the seed boxes.
Put the peeled and chopped quince in a deep pan, add sugar, pour water, add cloves and put on a slow fire. Cook quince, stirring occasionally, for 1 hour.
Cool quince dessert, put on plates, pour over the resulting syrup and serve with sour cream.