Donuts

Donuts – recipe with photo, American cuisine
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 40-50 pcs

American food

Donuts – an American cuisine recipe, airy and delicious donuts that you cannot refuse. When you cut a hole in donuts, mugs of dough remain, these mugs can also be fried and you will get very neat and equally tasty balls.

Donuts ingredients

Donuts recipe

Making donut dough
1

To cook the recipe, dilute donuts, yeast in warm milk, add sugar, salt, 300 g of flour, mix and put in heat for 1 hour. When the dough is right, add softened butter, yolks, cognac, vanilla sugar and stir. Gradually adding flour, knead the dough. Cover the prepared dough and heat for another 1 hour.

Donut shaping
2

When the dough comes up, roll it out into a layer 3-4 mm thick and cut out the circles using a recess or glass. Cut a small circle in the middle of each mug, you can do this with a plastic soda cap or a pastry syringe attachment. Set aside prepared donuts to rise for about 1 hour.

Toasting donuts
3

Heat vegetable oil in a deep frying pan and gently dip the donuts that have come up. Fry donuts on both sides for 1-2 minutes on each side.

Donuts
4

After frying, use a slotted spoon to spread the donuts on a napkin to remove oil residues.

Donut holes
5

When cutting holes, a small circle of dough remains. These mugs can be combined and reused in making donuts, or you can fry them to make wonderful little balls.

Fried yeast dough balls
6

When the donuts and balls are cool, put them in a bag, add powdered sugar, twist or tie the bag and shake it well. Donuts should be dusted with powdered sugar evenly.

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