Russian Honey Cake Russian honey cake – a recipe for Russian cuisine, previously sour cream was made for a honey cake, now they use condensed milk cream.
Tiramisu Cake Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.
Red Wine Poached Pears Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.
Peaches in Red Wine Jelly Peaches in red wine jelly – an Italian cuisine recipe, from peaches, red wine, gelatin, lime or lemon.
Stars with Poppy Seeds Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.
Blackcurrant and Kefir Sorbet Blackcurrant and kefir sorbet – a recipe for cooking a dessert from currants, kefir, egg white and sugar.
Cheese Souffle Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.
Onion Bread Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.
Marshmallow Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.
Oat Scones Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Cold Pie with Pistachios Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.
Onion Bhaji Fritters Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.
Mousse with White Chocolate and Strawberries Mousse with white chocolate and strawberries – a French cuisine recipe, easy and delicious dessert.
East Ukrainian Pasca (Easter Bread) East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes
Tsoureki (Greek Easter Sweet Bread) Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.
Pasca Transcarpathian Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time
Braid Filled (Treccia ripiena) Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.
Hot Cross Bun Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.
Kuluraki Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.
Matzo Bread Rolls Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.
