Salad with Champignons, Olives and Cheese

Salad with Champignons, Olives and Cheese – recipe with photo, Spanish cuisine
Rating: 4.5 Votes: 38
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Salad with champignons, olives and cheese – Spanish cuisine recipe, fresh and light salad with champignons marinated in olive marinade.

Recipe Ingredients

Olives 250 g
Lettuce 150 g
Champignons 200-250 g
Feta Cheese 100 g
Olive Oil 2 tbsp

Cooking Recipe

For the Spanish cuisine salad with champignons, olives and cheese, clean the mushrooms and cut into thin slices. Olives for this salad are best taken stuffed with lemon. Pour chopped mushrooms with marinade from olives, mix and set aside for marinating for 20-30 minutes.

Cut the olives into slices, cut the cheese into small cubes, tear the salad into pieces. In a deep bowl, mix lettuce, cheese, olives and strained mushrooms, pour champignon salad butter and serve.
Spanish Food
Salads
Vegetarian