Liver salad

Liver salad – recipe with photo, British cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4-6 servings

British food

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Liver salad ingredients

Liver salad recipe

Liver, eggs and mushrooms, cut into strips
1

To cook a recipe for British cuisine liver salad, boil eggs, mushrooms and liver. Cut the liver and mushrooms into slices, chop the eggs.

Fried carrots and onions
2

Cut the onion into half rings, cut the carrots into thin strips. Fry onions and carrots in hot oil.

Liver and mushroom salad
3

In a deep bowl, mix the liver, mushrooms, eggs. Add the fried vegetables to the rest of the food, season with salt and pepper, season with mayonnaise and stir. When serving liver salad decorate with herbs.

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