Liver salad
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4-6 servings
British Food Recipes
Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.
Liver salad ingredients
Liver salad recipe
To cook a recipe for British cuisine liver salad, boil eggs, mushrooms and liver. Cut the liver and mushrooms into slices, chop the eggs.
Cut the onion into half rings, cut the carrots into thin strips. Fry onions and carrots in hot oil.
In a deep bowl, mix the liver, mushrooms, eggs. Add the fried vegetables to the rest of the food, season with salt and pepper, season with mayonnaise and stir. When serving liver salad decorate with herbs.
