Feta cheese

Feta cheese – recipe ingredient

Feta cheese - Greek cheese made from sheep’s milk with the addition of goat’s milk. Fat content of feta cheese can be up to 60%; feta is stored in brine. Feta cheese is used in many recipes and dishes of Greek cuisine, the most famous example of such a dish is Greek salad. In addition, Feta cheese is used for filling pies, in meat and fish dishes, and is also used as a separate dish.

Recipes that use feta cheese