Salad "Moldova"

Cooking Time:
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to. In order to give the salad a more interesting taste, finely chopped fresh cucumbers can be added to it.

Recipe Ingredients

Potatoes 200 g

Canned Corn 350 g

Onion 100 g

Champignons 150 g

Eggs 2 pcs

Mayonnaise

Greens

Salt

Ground Black Pepper

Cooking Recipe

For the Moldova salad recipe, peel the potatoes, boil and cut into small slices. Cut mushrooms and fry in oil.

Mix mushrooms with potatoes, corn, finely chopped onion and boiled chopped eggs.

Season salad “Moldova” with mayonnaise, salt, pepper and sprinkle with chopped herbs.

Moldovan Food

Salads

Vegetarian

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