Recipes with Lettuce

Lettuce– recipe ingredient

Lettuce (lat. Lactūca sātiva) is a type of annual herbaceous plants of the genus Latuc of the Asteraceae family. In cooking, lettuce is used to make salads, it gives the salad lightness and freshness. The leaves of the salad are very tender, so you need to add it to the dish almost before use. Also, the salad is used to serve the dish, spread it on the surface of the plate, and spread the main dish on top.

Cobb salad

Cobb salad is a recipe for American cuisine, it’s like a calling card of America.

Kimbap with Mackerel

Kimbap with mackerel is a Korean recipe, very simple and satisfying with simple ingredients.

Spring Rolls with Red Fish

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

English Poached Eggs

English poached eggs - a recipe for English cuisine, combined with herbs, you get a very good breakfast.

Summer Salad with Egg

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.

Hamburger

Hamburger – American cuisine recipe, hamburgers are prepared exclusively from beef pulp.

Cheeseburger

Cheeseburger – an American cuisine recipe, a cheeseburger will taste much better if the cheese is slightly melted in it.